Samke Harra
AED 42,00
Delicately seasoned seabream prepared the traditional way of Tripoli, Lebanon, served with a tahini based sauce infused with coriander, garlic, chili, and spices, topped with toasted pine nuts.
AED 42,00
Delicately seasoned seabream prepared the traditional way of Tripoli, Lebanon, served with a tahini based sauce infused with coriander, garlic, chili, and spices, topped with toasted pine nuts.
